Tuscan Cannellini Bean and Pork Soup Recipe | Yummly

Tuscan Cannellini Bean and Pork Soup

PORK
11Ingredients
40Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Hot and hearty serve this with warmed Italian bread and a fresh green salad. If you are unable to find Italian blend frozen vegetables, create your own blend of vegetables.

Ingredients

US|METRIC
  • 2 boneless pork chops (cut 3/4--inch cubes)
  • 2 teaspoons olive oil
  • 1 onion (large, chopped)
  • 16 ounces vegetable (frozen Italian, blend,, zucchini, carrots, cauliflower, lima beans and Italian green beans)
  • 15 ounces cannellini beans (OR navy beans, rinsed and drained)
  • 14.5 ounces beef broth
  • 14.5 ounces diced tomatoes (with Italian-style herbs, undrained)
  • 1 turnip (medium, OR potato, peeled and cut into 1/2-inch pieces)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons Parmesan cheese (grated)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In a large deep skillet, heat the oil; cook and stir pork cubes and onion for 5 minutes or until onion is tender. Add all remaining ingredients except cheese; bring to a simmer; lower heat and cook, covered 20-25 minutes or until vegetables are crisp-tender. Serve in soup bowls and sprinkle with Parmesan cheese.
    2. Serves 4.
    Discover more recipes from Pork

    PlanShop