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Tuscan Butter Shrimp with Tomato Spinach Cream Sauce
HUGSAND COOKIES XOXO12Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 1/2 lb. jumbo shrimp (peeled and deveined)
- kosher salt
- freshly ground black pepper
- 3 Tbsp. butter
- 3 garlic cloves (minced)
- 1 container mushrooms
- 1 1/2 cups tomatoes (halved Cherub salad)
- 2 cups baby spinach
- 1/2 cup heavy cream
- 1/4 cup freshly grated Parmesan
- 1/4 cup chicken stock
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium660mg28% |
| Potassium590mg17% |
| Protein39g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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