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Austin Tuck: "Incredible! I've been a Yummly user for over a ye…" Read More
13Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 18 oz. salmon fillets (patted dry with paper towels)
- kosher salt
- freshly ground black pepper
- 3 Tbsp. butter
- 3 garlic cloves (minced)
- 1 1/2 cups tomatoes (halved Cherub salad)
- 2 cups baby spinach
- 1/2 cup heavy cream
- 1/4 cup freshly grated Parmesan
- scallions (handful chopped)
- 1/4 cup chicken stock
- 1/2 lemon
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium480mg20% |
| Potassium780mg22% |
| Protein31g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Austin Tuck a year ago
Incredible! I've been a Yummly user for over a year now, and this is my favorite dish I've ever made from the app! It has the perfect balance of savory, creamy, and earthy flavors. I added bell peppers and subbed sour cream instead of cream cheese (I was out). I served with asparagus and mac and cheese. Will absolutely make again!
Vetski 4 years ago
This is SO delicious!!! Definitely adding to my repeat recipes! I served it with some orzo with onion, roasted cauliflower and broccoli. I have a little salmon leftover and I can’t wait to eat it tomorrow.
Yvette DuPree 4 years ago
So delicious! I mixed in some julienned sun dried tomatoes, basil, lemon pepper and onion to add flavor. Will absolutely make it again, with salmon, shrimp or chicken. Make extra sauce to put over noodles or pasta. Didn’t use the broth but added some water once the cream cooked down and thickened.