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Tuscan Bread & Tomato Soup (Pappa al Pomodoro)
ITALIAN RECIPE BOOK11Ingredients
45Minutes
670Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. country bread (stale)
- 1 cup passata (/ tomato sauce)
- 1 cup diced tomatoes
- 2 cups vegetable (stock, chicken or beef)
- 1 large garlic clove
- 3 Tbsp. extra-virgin olive oil
- 1 handful fresh basil leaves
- salt
- pepper
- 1 Tbsp. sugar (optional)
- Parmesan cheese (optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1650mg69% |
| Potassium1400mg40% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber14g56% |
| Sugars19g |
| Vitamin A210% |
| Vitamin C80% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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