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Tuscan Bread Stuffing with Prosciutto, Goat Cheese, and Dried Cherries
THAT SUSAN WILLIAMS14Ingredients
80Minutes
410Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup dried tart cherries
- 1 lb. white bread (crusty Tuscan-style)
- 1/4 cup olive oil
- 4 tsp. chopped fresh thyme
- 1 large garlic clove (minced)
- 6 Tbsp. butter
- 1 1/2 cups finely chopped onion
- 1 1/2 cups celery (thinly sliced)
- 1 cup chopped green bell pepper (finely)
- 4 oz. prosciutto (sliced)
- 1/3 cup fresh parsley (chopped)
- 1/2 cup hazelnuts (toasted husked, coarsely chopped, or any nut your family likes)
- 1 3/4 cups chicken broth (low-salt, or turkey stock, heated)
- 4 oz. fresh goat cheese (chilled, crumbled into 1/2-inch pieces)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium660mg28% |
| Potassium350mg10% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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