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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (1 tablespoon olive oil)
- 1 stalk celery (diced small1 stalk celery diced small)
- 1 medium carrot (diced small1 medium carrot diced small)
- 1 medium onion (diced small1 medium onion diced small)
- 2 sage leaves (2 sage leaves)
- 300 grams borlotti beans (Cirio, drain beans and reserve their liquid 2 150g/5oz tins Cirio Borlotti beans drain beans and reserve their liquid)
- 1 tsp. tomato paste (Cirio, 1 teaspoon Cirio tomato paste)
- pepper (uncheckedsalt and, to tastesalt and pepper to taste)
- cheese (uncheckedParmesan, to garnishParmesan cheese to garnish, optional)
- oil (uncheckedolive, to garnisholive oil to garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium80mg3% |
| Potassium1180mg34% |
| Protein20g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber22g88% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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