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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup white beans (145 g. or 5 oz. raw, dried, such as cannellini, white kidney beans or great northern beans or you can also use one 15 oz. can of canned beans, rinsed and drained)
- 1 Tbsp. fine sea salt
- 1 cup diced ham (8 oz.)
- 6 cups homemade chicken broth (4-, if using purchased broth, make sure it's low in salt, in a carton preferably)
- 2 carrots (diced)
- 2 ribs (celery, diced)
- 3 Tbsp. olive oil
- 1 onion (small, diced)
- 3 garlic cloves (minced)
- 1 bunch kale (sliced crosswise into one inch ribbons)
- 3 plum tomatoes (seeded, cored and roughly chopped)
- 2 thyme sprigs
- 3 Tbsp. chopped parsley (Italian preferably,, but I used curly because that's what looked best from my garden)
- 1 piece Parmesan cheese (rind, approx. 3 inches in size)
- salt
- pepper (to taste)
- 1/2 loaf sourdough bread (crusty, cut into 1 inch pieces)
- olive oil
- Parmesan cheese
- freshly grated Parmesan
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