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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dried navy beans
- 4 cups cold water
- 1/2 cup diced red onion
- 1/2 cup celery (thinly sliced)
- 1/4 cup fresh parsley (chopped)
- 3 Tbsp. chicken broth
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
- 1 tsp. Dijon mustard
- 1 garlic clove (minced)
- 1 tsp. salt
- 1/4 tsp. ground oregano
- 1/4 tsp. ground thyme
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium115mg3% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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