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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. turtle (snapper, cleaned, rinsed and medium diced)
- 1/4 cup all purpose flour
- 1/4 cup butter
- 1/4 cup red wine
- 1/3 cup chopped celery
- 1/3 cup chopped onion
- 1/3 cup carrot (chopped)
- 2 Tbsp. minced garlic
- 1 qt. beef stock
- 1/2 cup water (plus 2 tablespoons, divided)
- 1 tsp. worcestershire
- 3 Tbsp. cornstarch
- 1 tsp. paprika
- 1/2 tsp. allspice
- 1 tsp. parsley leaves (freshly minced)
- 2 tsp. ground nutmeg
- 1 tsp. ground ginger
- 1/3 cup tomato paste
- 1/2 tsp. kosher salt
- 1/4 tsp. ground white pepper (freshly)
- 1/3 cup sherry (for garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium950mg40% |
| Potassium680mg19% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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