Turtle Pretzel Candy Clusters

GHIRARDELLI
6Ingredients
40Minutes

Ingredients

US|METRIC
  • 1 cup Ghirardelli® Dark Melting Wafers
  • 24 pretzels (bite sized, square or twists)
  • 12 baking caramels (unwrapped)
  • 1 teaspoon water
  • 24 whole pecans
  • 1/3 cup melting wafers (Ghirardelli White)
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    Directions

    1. Line a large rimmed baking sheet with non-stick parchment paper and set aside.
    2. Melt Ghirardelli Dark Melting Wafers according to package directions. Using a 1 teaspoon measuring spoon, scoop 1 teaspoon of melted dark melting wafers onto prepared baking sheet. Repeat with the remaining melted dark melting wafers until you have 24 small circles.
    3. Gently place one pretzel on top of each circle of melted candy. Chill until firm. Remove from refrigerator.
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