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- Line a large rimmed baking sheet with non-stick parchment paper and set aside.
- Melt Ghirardelli Dark Melting Wafers according to package directions. Using a 1 teaspoon measuring spoon, scoop 1 teaspoon of melted dark melting wafers onto prepared baking sheet. Repeat with the remaining melted dark melting wafers until you have 24 small circles.
- Gently place one pretzel on top of each circle of melted candy. Chill until firm. Remove from refrigerator.