Directions

1. Line a large rimmed baking sheet with non-stick parchment paper and set aside.
2. Melt Ghirardelli Dark Melting Wafers according to package directions. Using a 1 teaspoon measuring spoon, scoop 1 teaspoon of melted dark melting wafers onto prepared baking sheet. Repeat with the remaining melted dark melting wafers until you have 24 small circles.
3. Gently place one pretzel on top of each circle of melted candy. Chill until firm. Remove from refrigerator.