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12Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
36 SERVINGS
- 2 1/2 cups flour
- 1/2 cup cocoa (very good quality)
- 1 tsp. salt
- 1 tsp. baking soda
- 1 cup butter
- 1 cup light brown sugar
- 1 cup sugar
- 2 eggs
- 2 tsp. vanilla extract
- 12 oz. semisweet chocolate chips (about 1 ½ cups)
- 1 cup chopped pecans
- 36 caramel candies (individually wrapped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium170mg7% |
Potassium110mg3% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber2g8% |
Sugars23g |
Vitamin A4% |
Vitamin C0% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jerry Buldak 4 years ago
Awful. I made them twice and the Carmel was hard as a rock. And I tried different Carmel’s.
Myers 4 years ago
I used Kraft caramel bits, mixed them in with the chocolate chips, then melted some and drizzled the caramel over the cookies after they cooled. Absolutely fantastic!