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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups chocolate cookie crumbs
- 2 Tbsp. sugar
- 1/4 cup melted butter
- 11 oz. cream cheese (packages ounces)
- 1 cup sugar
- 3 eggs
- 1 Tbsp. vanilla extract (or vanilla bean paste)
- 1 cup whipping cream
- 1 Tbsp. caramel
- 1 1/2 cups toasted pecans
- 24 caramel candies (soft, I used Kraft brand)
- 1 Tbsp. whipping cream
- 1/2 cup chocolate chips
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol80mg27% |
Sodium200mg8% |
Potassium160mg5% |
Protein5g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber1g4% |
Sugars32g |
Vitamin A10% |
Vitamin C0% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Deana Cramer a year ago
Do not use this recipe’s caramel part! It gets so hard that you’re unable to cut it. Otherwise tastes great!