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Turron de Jijona (Spanish soft nougat) #SundaySupper
CAROLINE'S COOKING6Ingredients
10Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 200 grams honey
- 8 Tbsp. icing sugar (confectioners/)
- 1 tsp. canela
- 3 lemon zest (fine gratings of, approx ½ lemon or a little less)
- 1 egg white
- 3 cups ground almonds (/almond flour, ground at home if you can if not bought)
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