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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. turnips
- 1 Tbsp. coarse salt
- 1 Tbsp. sugar
- 5 Tbsp. Korean chili powder
- 1 tsp. chili flakes (crushed, or to taste)
- 0.5 oz. chili (threads, optional)
- 3 cloves garlic (crushed & coarsely chopped)
- 6 spring onions (thinly sliced)
- 1 tsp. fish sauce
- 1 Tbsp. fresh ginger (peeled and chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2180mg91% |
| Potassium880mg25% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars18g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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