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Turnips with Garlicky Breadcrumbs and Parmesan
BON APPÉTIT8Ingredients
┅Seconds
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. turnips (small or medium, trimmed, peeled, cut into 1-inch-thick wedges)
- kosher salt
- 2 garlic cloves (finely chopped)
- 1/2 cup panko (Japanese breadcrumbs)
- 3 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 1 lemon
- 2 cups parsley leaves (with tender stems)
- grated Parmesan (for serving)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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