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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (chopped)
- 1 carrot (large, chopped)
- 1 turnip (large, chopped)
- 1/2 red chilli (deseed and finely chopped)
- fresh coriander (chopped)
- 1/2 Tbsp. olive oil
- 3 pt. vegetable stock
- feta cheese (for garnish, optional)
- salt
- pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1720mg72% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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