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Turnip Puree with Horseradish Whipped Cream
EAT REAL6Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 turnips (medium, cleaned, peeled, and diced)
- 1 Tbsp. butter
- 1/4 cup heavy cream
- 5 1/2 tsp. prepared horseradish (or more to taste)
- kosher salt
- cracked black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium290mg12% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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