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Turnip Noodles with Beef Ragù
DISHING UP THE DIRT15Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 yellow onion (large, finely chopped)
- 5 cloves garlic (minced)
- 1 carrot (finely chopped)
- 1 celery stalk (finely chopped)
- 1 1/2 tsp. fresh thyme (minced)
- 1 lb. ground beef
- 3/4 cup dry red wine
- 4 Tbsp. tomato paste
- 28 oz. diced tomatoes
- salt
- pepper
- grated Parmesan cheese (for serving)
- parsley (Minced, for serving)
- 2 turnips (large, spiralized, can sub with zucchini or regular pasta)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat9g45% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium530mg22% |
Potassium1310mg37% |
Protein27g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A100% |
Vitamin C80% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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