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Turnip Green and Garlic Scape Chickpea Pancakes
YUP, ITS VEGAN16Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch radishes (stems removed, thoroughly washed)
- 1 stalk broccoli stems (removed, thoroughly washed)
- 1 bunch turnips (stems removed, thoroughly washed)
- 1 bunch garlic scapes (chopped into 1-inch segments, or substitute 1 clove minced garlic, and don't blanch it)
- 2 Tbsp. chopped fresh mint
- 1/4 cup chives (chopped)
- 2 Tbsp. fresh oregano (chopped)
- 3/4 cup chickpea flour
- 1 Tbsp. nutritional yeast
- 1/2 tsp. baking powder
- 1/4 tsp. salt (more to taste)
- 1/4 tsp. smoked paprika
- 1/8 tsp. turmeric
- 1/8 tsp. ground black pepper (freshly)
- 1 Tbsp. rice vinegar (cider vinegar, or white vinegar)
- 1 cup water
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium440mg13% |
Protein6g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A6% |
Vitamin C40% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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