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Ingredients
US|METRIC
4 SERVINGS
- 2 turnips (about 2 pounds, peeled and shredded)
- 1 egg (beaten)
- 3/4 cup flour (all-purpose, “plain”)
- 1/2 cup flat leaf parsley (coarsely-chopped)
- 1/2 tsp. kosher salt (and several grinds of black pepper)
- vegetable oil (— enough to reach half-way up the sides of the patties as they fry)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium360mg15% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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