Turnip Curry Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Turnip Curry

HEALTHIER STEPS
16Ingredients
45Minutes
70Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 3 turnips (medium, washed and cut into cubes)
  • 2 tablespoons coconut oil
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon ground paprika
  • 1/4 teaspoon ground allspice
  • 1 small onion (chopped)
  • 3 cloves garlic (minced)
  • 1/4 red bell pepper (medium, chopped)
  • 1 tablespoon fresh ginger (grated)
  • 2 sprigs thyme (or 1/2 teaspoon dried)
  • 2 cups vegetable broth (or 2 cups water plus 1 vegetable bouillon)
  • 1 Scotch Bonnet pepper
  • 1 Scotch Bonnet pepper
  • 1/4 teaspoon cayenne pepper
  • salt (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    70Calories
    Sodium20% DV490mg
    Fat8% DV5g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium190mg5%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C35%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop