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Maggietogo: "Very delicious and juicy. Simple to make!" Read More
13Ingredients
80Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams rice flour (plain)
- 1,000 grams radish (Fresh long, aka daikon/turnip)
- 800 mL water (including the water squeezed from the white radish)
- 4 shiitake mushroom (middle size)
- 1 tsp. Chinese five-spice powder (can be replaced by white pepper powder)
- 1 Tbsp. dried shrimp (pre soaked)
- 100 grams Chinese sausage
- 1/4 red onion (middle size)
- 3 green onions
- 1/2 Tbsp. salt
- 1/2 tsp. sugar
- cooking oil (Vegetable, as needed)
- 1 Tbsp. cooking wine
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1450mg60% |
| Potassium750mg21% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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