Turnip Cake-Radish Cake Recipe | Yummly

Turnip Cake-Radish Cake

CHINA SICHUAN FOOD(1)
Maggietogo: "Very delicious and juicy. Simple to make!" Read More
13Ingredients
80Minutes
530Calories
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Ingredients

US|METRIC
  • 300 grams rice flour (plain)
  • 1,000 grams radish (Fresh long, aka daikon/turnip)
  • 800 milliliters water (including the water squeezed from the white radish)
  • 4 shiitake mushroom (middle size)
  • 1 teaspoon Chinese five-spice powder (can be replaced by white pepper powder)
  • 1 tablespoon dried shrimp (pre soaked)
  • 100 grams Chinese sausage
  • 1/4 red onion (middle size)
  • 3 green onions
  • 1/2 tablespoon salt
  • 1/2 teaspoon sugar
  • cooking oil (Vegetable, as needed)
  • 1 tablespoon cooking wine
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    NutritionView More

    530Calories
    Sodium60% DV1450mg
    Fat26% DV17g
    Protein25% DV13g
    Carbs26% DV79g
    Fiber32% DV8g
    Calories530Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol15mg5%
    Sodium1450mg60%
    Potassium750mg21%
    Protein13g25%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A4%
    Vitamin C70%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Maggietogo a year ago
    Very delicious and juicy. Simple to make!

    PlanShop