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Ingredients
US|METRIC
4 SERVINGS
- 1 jar turnip curry
- 150 grams flour
- 12 milk
- 2 eggs
- yeast
- salt
- pepper
- 8 olive oil
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Directions
- Preheat the oven to 350°F.
- Whisk the eggs in a bowl.
- Gradually, add the flour and yeast, whisking briskly until the mixture is smooth.
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