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Ingredients
US|METRIC
4 SERVINGS
- 240 grams unsalted butter
- 2 carrots (large, roughly chopped)
- 2 turnips (medium, peeled and roughly chopped)
- 120 mL water
- salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium260mg11% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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