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Turning up the heat on Thai Style Red Duck Curry
BOY EATS WORLD26Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 270 mL coconut cream
- 135 mL coconut milk
- 1 Tbsp. fish sauce
- 1 tsp. palm sugar
- 2 duck breasts
- 12 cherry tomatoes
- 1 cup Thai eggplant (cut into large chunks, any eggplant can be substituted)
- 3 kaffir lime leaves (fresh, diced)
- 1 fresh red chilli (sliced lengthways)
- 1 can lychees (drained)
- 1/2 cup fresh pineapple chunks
- 1/4 cup thai basil leaves (firmly packed fresh)
- jasmine rice (Steamed, to serve)
- 8 dried red chilies (soaked in warm water, drained)
- 1 chilli (fresh Birdseye, roughly chopped)
- 3 shallots (finely chopped)
- 4 garlic cloves (peeled and roughly chopped)
- 1 Tbsp. lemongrass (finely sliced fresh)
- 1 tsp. galangal (finely sliced fresh)
- 1 tsp. coriander roots (chopped fresh)
- 1 lime (Grated rind of)
- 12 whole black peppercorns
- 1 Tbsp. coriander seeds
- 1 tsp. cumin seeds
- 1 tsp. rock salt
- 1 tsp. shrimp paste
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1040mg43% |
| Potassium1030mg29% |
| Protein9g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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