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Jose Perez: "Made it with broccoli rice to cut down on the car…" Read More
8Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basmati rice (rinsed)
- 1 Tbsp. coconut oil (or unsalted butter)
- 1/2 tsp. turmeric
- 1/4 tsp. ground ginger
- 1/4 tsp. salt
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 2 cups stock (chicken or vegetable)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol<5mg1% |
Sodium320mg13% |
Potassium200mg6% |
Protein7g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Jose Perez 4 years ago
Made it with broccoli rice to cut down on the carbs. added baby peas, mushrooms & pearl onions.
Melissa J 4 years ago
Wow very good. Didn’t change a thing. The flavor isn’t overpowering, it’s perfect.
Dyck 5 years ago
Made in my black and decker steamer - worked really well and was delicious. Medium on flavor, good for the whole family. Exactly what was expected.