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Ingredients
US|METRIC
4 SERVINGS
- 100 grams rice vermicelli
- onion (finely chopped 1 no.)
- ginger (finely minced 1/2 tbsp)
- garlic (finely minced 1/2 tbsp)
- celery stalk (optional 1-2 no.)
- 1 Tbsp. olive oil
- turmeric (freshly grated 3 tsp)
- black pepper (powder as needed)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium80mg2% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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