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12Ingredients
70Minutes
150Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 red onions (medium, peeled and quartered)
- 2 lb. sweet potatoes (orange, peeled and cut into chunks, about 6 1/2 cups)
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. sea salt (Kosher, plus more to taste)
- 8 cups vegetable broth
- 2 tsp. fresh ginger (minced)
- 1/2 tsp. ground turmeric
- 1 pinch cayenne pepper (plus more to taste)
- 1/4 cup macadamias (unsalted)
- lime wedges (Fresh, to serve)
- 2 Tbsp. chopped fresh cilantro (finely, to serve)
- chopped macadamias (Optional, for garnish)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A300% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sarah Lashley 4 years ago
Wow! This was amazing! A little salty with the broth I used, but otherwise absolutely delicious. I like all of the Skinny Taste receipes and I have all of her cookbooks though, so i knew the recipe would be good.