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8Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (Yukon gold or small new potatoes, I used a mix of small yellow and red potatoes, skin on)
- 1/2 cup avocado oil (olive or vegetable could be substituted)
- 1 tsp. ground turmeric
- 1 tsp. chili powder (paprika could be substituted, if you don't like chili powder or just omit it)
- 1 tsp. garlic powder
- 1 tsp. salt (+, more to taste, added after potatoes are cooked)
- 1/4 tsp. black pepper
- fresh dill (or parsley for garnishing, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium520mg15% |
| Protein3g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ally Bee 7 years ago
Great flavor of dress up your potatoes. I added a little paprika and garlic salt I paired this with the melt in your mouth chicken ok Yum. Great savory flavor combo. Would make again!