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Turmeric-Roasted Cauliflower, Pomegranate & Coconut Salad
MIND FOOD MAGAZINE14Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. ground cumin
- 1 tsp. ground turmeric
- 1 tsp. chilli powder
- 1/2 lemon
- 1 Tbsp. coconut aminos
- 1 head cauliflower (about 750 g/1 lb 11 oz)
- 50 grams pine nuts
- 125 grams coconut yoghurt
- 1/2 tsp. garlic powder
- 2 tsp. maple syrup
- 1 lemon
- 1 pomegranate (large)
- 30 grams parsley (flat-leaf, Italian)
- 1 pinch ground cumin
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