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Turmeric Roasted Cauliflower, Chickpeas and Quinoa
ELSA BROBBEY19Ingredients
75Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup quinoa
- 3/4 cup vegetable broth
- 1/2 tsp. salt (omit or us less if using broth with sodium)
- 2 tsp. maple syrup (or honey)
- 2 Tbsp. orange juice (fresh squeezed)
- 2 Tbsp. lemon juice
- 3 Tbsp. olive oil
- 1 garlic clove (minced)
- 2 tsp. ground turmeric
- 1/2 tsp. red pepper flakes
- 1/4 tsp. kosher salt
- 1 head cauliflower (cut into florets)
- 3 cups chickpeas (cooked, about 2 15oz can chickpeas)
- 3 Tbsp. extra-virgin olive oil
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- 1/2 tsp. ground turmeric
- 1 tsp. cayenne pepper
- kosher salt (to taste)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1310mg55% |
| Potassium920mg26% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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