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Turmeric Roasted Cauliflower with Raisins, Preserved Lemon and Mint
DISH10Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets)
- 1 tsp. ground turmeric
- 1 tsp. ground cumin
- 1/3 cup ghee (melted, or coconut oil for roasting)
- cracked black pepper
- sea salt
- 1/2 cup sultanas (or raisins)
- 1/2 preserved lemon (diced finely)
- 1 handful toasted pine nuts
- 1 handful fresh mint (cut into ribbons)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium610mg17% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C120% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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