Turmeric Roasted Cauliflower and Tomatoes

MCCORMICK
7Ingredients
50Minutes
70Calories

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1 teaspoon sea salt (McCormick Gourmet™ Sicilian)
  • 1/2 teaspoon turmeric (McCormick Gourmet™, Ground)
  • 1/8 teaspoon cayenne pepper (McCormick Gourmet™ Organic)
  • 1 head cauliflower (cut into florets, about 10 cups)
  • 12 ounces cherry tomatoes (vine-ripened, halved, about 2 cups)
  • 2 tablespoons chopped fresh cilantro
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    Made it

    Directions

    1. Preheat oven to 425°F. Mix oil, sea salt, turmeric and cayenne pepper in small bowl. Place cauliflower and tomatoes in large bowl. Drizzle with 1/2 of the oil mixture; toss to coat well. Repeat with remaining oil mixture
    2. Spread vegetables in single layer in foil-lined large shallow baking pan
    3. Roast 40 minutes or until cauliflower is tender, stirring halfway through cooking time. Sprinkle with cilantro before serving
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    NutritionView More

    70Calories
    Sodium11% DV260mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium260mg7%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C60%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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