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Turmeric Roasted Cauliflower and Tomatoes
MCCORMICK7Ingredients
50Minutes
70Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup olive oil
- 1 tsp. sea salt (McCormick Gourmet™ Sicilian)
- 1/2 tsp. turmeric (McCormick Gourmet™, Ground)
- 1/8 tsp. cayenne pepper (McCormick Gourmet™ Organic)
- 1 head cauliflower (cut into florets, about 10 cups)
- 12 oz. cherry tomatoes (vine-ripened, halved, about 2 cups)
- 2 Tbsp. chopped fresh cilantro
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Directions
- Preheat oven to 425°F. Mix oil, sea salt, turmeric and cayenne pepper in small bowl. Place cauliflower and tomatoes in large bowl. Drizzle with 1/2 of the oil mixture; toss to coat well. Repeat with remaining oil mixture
- Spread vegetables in single layer in foil-lined large shallow baking pan
- Roast 40 minutes or until cauliflower is tender, stirring halfway through cooking time. Sprinkle with cilantro before serving
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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