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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets)
- 2 tsp. turmeric (Golden Grind, Mix, you can simply use turmeric powder)
- 1 tsp. paprika powder
- 2 Tbsp. extra virgin olive oil
- 120 grams baby kale (French, or rocket or spinach)
- 1/2 pomegranate (peeled and seeds seperated)
- 1/4 cup fresh parsley (chopped)
- 1/2 can chickpeas (rinsed and drained)
- 1/4 cup almonds (roughly chopped)
- 4 Tbsp. Tahini
- 1 lemon (juice squeezed)
- 1/4 tsp. rock salt (or sea)
- 3 Tbsp. warm water (to mix)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium390mg16% |
Potassium980mg28% |
Protein12g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber12g48% |
Sugars8g |
Vitamin A110% |
Vitamin C230% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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