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Turmeric Roasted Cauliflower With Tahini And Pomegranate Seeds
THE JEWISH COMMUNITY ONLINE11Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 heads cauliflower (3kg, broken up into 3-4 cm florets, 2kg net)
- 3/4 tsp. ground turmeric
- 75 mL olive oil
- 2 large garlic cloves (crushed)
- salt
- black pepper
- 180 grams tahini
- 1 Tbsp. pomegranate molasses
- 3 Tbsp. lemon juice
- 10 grams parsley (roughly chopped)
- 1 pomegranate (small, 100g net)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium690mg20% |
Protein8g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A4% |
Vitamin C130% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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