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5Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (I like to use rainbow carrots because they are so vibrant)
- 1 1/2 Tbsp. ghee (butter, olive oil, or avocado oil)
- 1/2 tsp. sea salt
- 1/2 tsp. turmeric
- 1/4 tsp. black pepper
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Reviews(1)
Helen 3 years ago
I accessed the link here : https://thenaturalnurturer.com/turmeric-roasted-carrots/
The dish was nice! Just enough flavoring for the taste to cover the carrots, will be trying this with broccoli next time!