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Turmeric Rice Burrito Bowls
MAKING THYME FOR HEALTH25Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 tomatoes (diced, approx. 2 cups)
- 1/2 red onion (diced)
- 1 jalapeño (cored and diced)
- 1 lemon
- 1 lime
- 1/4 tsp. salt
- 1/2 cup chopped cilantro (chopped)
- 1 Tbsp. extra-virgin olive oil
- 1/2 red onion (diced)
- 1 red bell peppers (cored and diced)
- 1 bunch kale (chopped)
- 1/2 tsp. garlic salt
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- 1 pinch cayenne (powder , for heat, optional)
- 1 cup corn kernels
- 1 cup lentils (cooked)
- 15 oz. black beans (drained and rinsed)
- 24 oz. cooked brown rice
- 3 tsp. powdered turmeric
- 1/2 cup raw cashews (soaked*)
- 1 lemon (approx. 1/4 cup)
- 3 Tbsp. nutritional yeast
- 3/4 cup water
- salt (to taste)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1010mg42% |
| Potassium1830mg52% |
| Protein35g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber30g120% |
| Sugars9g |
| Vitamin A330% |
| Vitamin C330% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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