Turmeric Lentil Vegetable Soup Recipe | Yummly

Turmeric Lentil Vegetable Soup

WHAT'S IN THE PAN?
8Ingredients
30Minutes
190Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/2 onion (chopped)
  • 1 cup red lentils (dried)
  • 2 carrots (peeled and chopped)
  • 2 celery stalks (chopped)
  • 2 tablespoons parsley
  • 3 cups spring water (+additional 1/2 cup for pureeing)
  • 1 teaspoon turmeric
  • 1/4 teaspoon Himalayan salt (or sea salt)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    190Calories
    Sodium1% DV35mg
    Fat1% DV0.5g
    Protein25% DV13g
    Carbs11% DV34g
    Fiber64% DV16g
    Calories190Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium35mg1%
    Potassium620mg18%
    Protein13g25%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber16g64%
    Sugars3g6%
    Vitamin A110%
    Vitamin C15%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop