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Turmeric Eggs with Kale, Yogurt, and Bacon recipe | Epicurious.com
EPICURIOUS10Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon
- 1 bunch curly kale (ribs and stems removed, leaves torn into large pieces)
- 5 Tbsp. extra-virgin olive oil (divided)
- kosher salt
- 1 cup plain greek yogurt
- 4 large eggs
- 1/2 tsp. ground turmeric
- red pepper flakes
- lime wedges
- Urfa pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium550mg23% |
| Potassium770mg22% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A390% |
| Vitamin C250% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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