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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts
- 2 Tbsp. fresh lemon juice (about 1 lemon)
- 1 inch ginger (peeled and grated)
- 2 cloves garlic (finely chopped)
- 4 Tbsp. olive oil
- 1 tsp. turmeric powder
- 1/2 tsp. cumin
- 1 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/2 tsp. paprika
- harissa (Mina, for serving)
- 24 oz. filets (Halibut)
- 1/4 cup grapeseed oil (or any cooking oil that can handle high heat)
- 1 can crushed tomatoes
- 2 cloves garlic (finely chopped)
- 1 tsp. ginger (freshly grated)
- 1 tsp. salt
- 1/2 tsp. tumeric
- 1/2 tsp. curry powder
- 1/4 tsp. cayenne pepper (or to taste)
- 1 cup water
- 4 yukon gold potatoes (medium-sized, cut into 1/2 inch cubes with skin on)
- 1/2 lb. green beans (trimmed and cut into 1 inch pieces)
- 1/2 cup coconut milk
- 3 cups baby spinach (packed)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol125mg42% |
Sodium1870mg78% |
Potassium2010mg57% |
Protein51g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber10g40% |
Sugars3g |
Vitamin A60% |
Vitamin C80% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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