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Turmeric And Coconut Salmon Curry
GOURMET TRAVELLER23Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 liter chicken stock (4 cups)
- 250 mL coconut cream (1 cup)
- 1/4 cup kaffir lime leaves (about 12)
- 2 lemongrass stalks (cut into 3-4 sections)
- 1 Tbsp. tamarind (liquid mixed with 1 tbsp water)
- 2 Tbsp. fish sauce
- 2 Tbsp. oyster sauce
- 1 Tbsp. white sugar
- 500 grams skinless boneless salmon fillet
- 2 red chillies (long, seeded and cut into julienne)
- 100 grams snake beans (½ bunch, cut into rough 6cm lengths)
- 1/2 cup Thai basil (loosely packed, plus extra to serve)
- 2 juice (Juice of 2 mandarins)
- jasmine rice (steamed)
- Thai basil
- kaffir lime leaf (thinly sliced)
- 12 red chillies (dried long)
- 20 grams galangal (thinly sliced)
- 1 1/2 Tbsp. lemongrass (thinly sliced, about 1 small stalk, pale tender part only)
- 10 grams fresh turmeric (thinly sliced)
- 3 garlic cloves
- 3 tsp. krachai (sliced, or wild ginger, see note)
- 1/2 tsp. shrimp paste (see note)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium820mg34% |
| Potassium970mg28% |
| Protein22g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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