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Turkish red pepper and walnut spread (Cevizli biber)
CHEF IN DISGUISE12Ingredients
10Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup walnuts
- 1 cup roasted red peppers (peeled, see notes)
- 1/2 cup sun dried tomatoes packed in oil (you can replace this with tomato paste)
- 1/2 cup olive oil
- 1/2 tsp. canela
- 1 tsp. dried basil
- 1 Tbsp. paprika
- 1 Tbsp. dried mint
- 1 tsp. cumin
- 1 clove garlic (chopped)
- salt
- black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium460mg13% |
| Protein5g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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