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Turkish (flat bread) Ramadan Pide with #poolish method / Ramazan Pidesi (poolish ön mayası)
CITRA'S HOME DIARY15Ingredients
85Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams AP flour
- 200 grams water (room temperature)
- 1 pinch instant yeast (not more than 1 gr)
- 200 grams water (room temperature, * see note)
- 200 grams AP flour
- 160 grams whole wheat flour
- 9 grams salt
- 4 grams instant yeast
- 1 batch dough (poolish)
- AP flour (* Note: If you are using all, reduce the water approximately 50 gr)
- 5 grams flour
- 5 grams water
- 25 grams boiling water
- 1 egg yolk (optional)
- black sesame seeds (🍞 white and, or nigella)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol50mg17% |
Sodium880mg37% |
Potassium320mg9% |
Protein19g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate114g38% |
Dietary Fiber9g36% |
Sugars0g |
Vitamin A2% |
Vitamin C |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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