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Turkish Yogurt and Brown Butter Tomato Sauce
SAVEUR10Ingredients
┅Seconds
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 garlic cloves (minced)
- 1 tsp. lemon juice (freshly squeezed)
- 2 cups whole milk Greek yogurt (plain, 16 oz.)
- kosher salt (to taste)
- 2 cups diced tomatoes (canned, drained, 14 oz.)
- 1/4 lb. unsalted butter
- 2 Tbsp. pepper (maraş)
- 1 Tbsp. dried spearmint
- rubbed
- 1 Tbsp. sumac
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium140mg6% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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