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Turkish White Bean Salad (Fasulye Piyazi)
AZCOOKBOOK13Ingredients
70Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups beans (dried white kidney, Cannelloni beans or Great Nothern beans, presoaked in water overnight)
- 1 onion (medium, cut in half lengthwise, then thinly sliced)
- flat leaf parsley (Generous cup of fresh chopped)
- 1 green bell pepper (medium, seeded and chopped)
- 2 medium tomatoes (chopped)
- 1/4 cup olive oil (more, to taste)
- lemon juice
- white wine vinegar
- salt
- ground black pepper
- 1 boiled eggs (hard-, peeled and cut into quarters)
- 3 black olives (to garnish, optional)
- paprika powder (*, to sprinkle on eggs, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium240mg10% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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