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Ingredients
US|METRIC
4 SERVINGS
- 1 cup greek yogurt (homemade or store-bought, at room temperature)
- 2 cloves garlic (pressed through a garlic press)
- 1/4 tsp. fine sea salt (plus more for sprinkling)
- black pepper (or large pinch of freshly ground white)
- 4 eggs (large farm fresh)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. cultured butter
- 1/2 tsp. smoked paprika
- 1 pinch cayenne (optional)
- 2 Tbsp. fresh mint (chopped, optional)
- 2 Tbsp. pistachios (finely chopped, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium290mg12% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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