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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup virgin olive oil (extra-)
- 4 eggplant (small, about 1 lb. 12 oz.)
- kosher salt
- 2 cups leek (minced, about 1 medium, rinsed, dark green leaves removed)
- 1 cup green bell pepper (diced, about 1 medium, stem, seeds, and pith removed)
- 1/2 cup cauliflower (minced)
- 4 garlic cloves (minced)
- 3 1/2 cups Roma tomato (grated, excess liquid drained, about 2 lb. or 13 medium tomatoes)
- 1/2 cup parsley (minced)
- 2 Tbsp. fresh oregano (minced)
- 1 1/2 Tbsp. pepper (maras)
- 1 cup crumbled feta (or shanklish cheese, 5 oz.)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium520mg22% |
| Potassium1570mg45% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber17g68% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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