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Turkish Shredded Zucchini Pie with Sheep’s Milk Cheese and Yogurt
TOO GOOD TO PASSOVER10Ingredients
105Minutes
500Calories
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Ingredients
US|METRIC
9 SERVINGS
- 9 medium zucchini (don’t get them too big or they will be too watery!)
- 1/2 tsp. kosher salt
- 2 cups kasseri (coarsely grated, / Kasheri cheese, or other hard, sharp sheep’s milk cheese)
- 1 lb. pie (total for, itself and topping together)
- 4 large eggs (should be 1 cup total, lightly beaten)
- 1/4 cup plain whole milk yogurt
- 3/4 cup matzah meal
- 1 Tbsp. pure olive oil (or canola oil)
- 2 Tbsp. matzah meal
- 1/2 cup cheese (grated kasseri)
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Directions
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium520mg22% |
| Potassium620mg18% |
| Protein19g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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