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13Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red lentils
- 1 medium onion (peeled and finely chopped)
- 1 medium carrot (peeled and finely chopped)
- 1 medium potato (peeled and finely chopped)
- 1 Tbsp. tomato paste
- 6 cups water
- salt (to taste)
- ground black pepper (to taste, you can also add hot red pepper flakes for added heat)
- 2 Tbsp. butter
- 2 Tbsp. unsalted butter (or olive oil)
- 1/3 tsp. paprika
- lemon wedges
- bread
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium390mg16% |
Potassium870mg25% |
Protein16g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber19g76% |
Sugars4g |
Vitamin A60% |
Vitamin C60% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Frances 5 years ago
It was the best I have ever made! I cook red lentils for my husband on a regular basis because I live in Turkey. This is fantastic.