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Turkish Pumpkin with Walnuts | Kabak Tatlisi
LEITE'S CULINARIA5Ingredients
2Hours
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. pumpkin (or other sweet, edible winter squash such as butternut or Hubbard)
- 1 cup superfine sugar (or you can make your own by blitzing granulated sugar in a blender until fine but not powdery)
- 1/3 cup walnuts (halves or pieces, preferably freshly shelled)
- 1 tsp. unsalted butter
- 1 cup cream (cultured, such as crème fraîche, whipped cream, or Greek yogurt, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium30mg1% |
| Potassium810mg23% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A300% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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